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Hey there, fellow feast lovers!
The holidays are almost here – which means kitchens everywhere are about to look like a Food Network episode directed by squirrels: absolute chaos, crumbs everywhere, and one relative hoarding all the pecans.
But before you preheat the oven and emotionally prepare for family debates over stuffing vs. dressing, Nutasha and I want to share a few fun facts about going vegan (or at least vegan-ish) this Thanksgiving. Turns out, it's easier – and way more delicious – than you might think! | | You can make a killer pumpkin pie with coconut milk and flaxseed instead of eggs. It's rich, creamy, and 100% cruelty-free. Plus, you can brag about how you saved a turkey and the planet while eating dessert. | | Gone are the days of sad margarine that tasted like disappointment. Brands like Miyoko's and Earth Balance melt, brown, and bake just like the real thing. Your mashed potatoes won't even know the difference – and neither will Grandma. | | From lentil loaves to mushroom Wellingtons to store-bought roasts that actually slice like turkey, plant-based mains have officially entered their glow-up era. Even carnivores might go back for seconds (and thirds). | | The average cost of a vegan Thanksgiving meal is about 35% less than a traditional one. More leftovers, fewer tears at checkout. We call that a win-win (and a nut-nut). | | One plant-based holiday meal for a family of four saves roughly 1,000 gallons of water and enough CO2 to drive from L.A. to San Francisco. That's a lot of good karma packed into one plate of stuffing. | | You don't have to go full vegan to make an impact! Swapping just one dish – like mashed potatoes or pie – helps animals, reduces emissions, and gives your digestive system a reason to thank you this year. | | So this Thanksgiving, maybe swap a little butter for kindness, and a turkey for… literally anything that doesn't gobble. Your body, the planet, and every fuzzy face in the forest will thank you.
Nutasha says gratitude is best served warm – with mashed potatoes and oat nog. I say it's remembering to save room for dessert and compassion. Either way, go wild on the pie.
Eat joyfully, love loudly, and if a squirrel shows up at your window mid-pumpkin pie? Don't panic, it's probably just us doing "quality control."
Your friend, | | Wait… Really? You're already looking for the Unsubscribe. button? Well, just know we have a pigeon army, and they WILL find you. But go ahead… Hit that button and see what happens.
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